A tribute to the artisan tradition of Cavalier Umberto Boschi

ideale per chi cerca la massima praticità per arricchire ogni ricetta con la pura tradizione emiliana

while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

frutto della maestria dell’Acetaia Malpighi

per offrire un condimento genuino e perfetto per ogni cucina

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Tartufo A tribute to the artisanPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.