rich and persistent

TERRENO / Medio impasto tendente al sabbioso /

the temperature of the new wine is reduced to around 8° C to avoid the start of malolactic fermentation

Jurançon grape variety

Birra Maestosa Happennino 0

Pecorino alla Zafferano 450 kg woo_import_1 rich and persistentMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, saffron. Characteristics Semi mature pecorino with a junket shape and a golden yellow rind, due to the expert combination of saffron and cheese making. The paste is soft and compact and, after a short maturation period, it develops a sweet, aromatic and spicy flavour. In the kitchen Ideal as a component of