making it a highly digestible and prized delicacy

Produced in Tuscany with 100% Italian sheep's milk

made only with almonds

the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations

Mortadella di Bologna IGP is a delicacy of Italian charcuterie

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Intero Weight:1.8 Kg. making it a highly digestibleThis Organic Pecorino aged in caves is a prized whole sheep's milk cheese, produced in Tuscany according to the ancient technique of aging in limestone caves. The natural microclimate and the use of extra virgin olive oil give the rind its consistency and the cheese an intense, authentic, and unmistakable flavor, rich in history and tradition.