with about 50% of the grapes affected by botrytis: grapes at full physiological ripeness

a Barolo with a capital B

without maceration

with a depth that requires a few years in bottle to fully unfold

Left to ferment for about 15 days

Crescendo 2024 Tenuta Selvadolce Canaiolo with about 50% of theCrescendo is Selvadolce's Pigato: a territorial, expressive and maritime white wine, bringing to the glass all the character of the terraced hills of Bordighera, just a few kilometers from the French border. Pigato is an indigenous grape variety of western Liguria, intimately linked to this coast, faithfully reflecting the combination of the Riviera sun, sea breeze and Mistral wind that define the estate's microclimate. Aris Bancardi ferments it in