Description

Teobaldo Rivella is undoubtedly one of the greatest wine artisans in the Langhe

ranging from 1940 to 1968

nei dintorni della cantina in località Sant'Anna Vinificazione: fermentazione alcolica in acciaio e lunghissimo affinamento in botti di legno di diversa capacità Temperatura di Servizio: 16-18°C La Cantina: Flavio Roddolo

Olek personally oversees all stages of production at his winery

dal quale vengono prodotti Barolo

Barolo "Bricat" 2019 Produttore_Philine Isabelle Teobaldo Rivella is undoubtedly oneGiovanni Manzone's Barolo Bricat is born from a selection of grapes in the oldest parcels of the MGA Gramolere vineyards, in Monforte d'Alba. All of the Manzone family's Nebbiolo vineyards are spread across two sub zones of the Monforte d'Alba territory: Castelletto and Gramolere. Within the MGA Gramolere, the Manzones select the oldest vines, giving rise to Barolo Bricat, a rich wine with good structure that fully embodies the characteristics of the

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