For easier workability

20 kg €142

as well as making flowers

Farina di grano Arso macinata a Pietra

✔ Easy to Use - Melt and pour without the need for industrial equipment

Cornetto. W 340-370. Farina di grano tenero Tipo 00. Macinazione Lendinara. Anima di Pasticceria Ciambella For easier workabilityCroissant with W 340 370. Type 00 soft wheat flour. Lendinara milling. Pastry soul. 3 and 6 kg packs. Pastry flour specifically balanced for leavened and puff pastry applications: croissants, brioches, croissants, puff pastries, babas, etc. Excellent quality to ensure maximum performance to support the Master Pastry Chef. Bulk product portioned from larger bags. TECHNICAL DATA SHEET