a small hamlet in the municipality of Seggiano in the province of Grosseto

dove affiancano nei lavori di vendemmia e in cantina alcuni dei produttori più iconici del panorama vitivinicolo francese

with a tradition rooted in the Langhe soils

Spontaneous fermentation and aging in 600-liter barrels

Giulia è riuscita a farsi strada e a farsi riconoscere oggi come una delle future star del Barolo

Barbera d'Alba "Vigna Martina" 2022 Denominazione_Spanna a small hamlet in theElio Grasso's Barbera d'Alba "Vigna Martina" is produced in the municipality of Monforte d'Alba. This Barbera was first produced in 1988, and comes from vineyards facing south and southwest at an altitude of about 380 meters. The Guyot trained vines have an average age of 35 years. Fermentation takes place in temperature controlled stainless steel tanks, followed by 12 months of aging in French oak barriques. The wine stands out for its fruity bouquet