produced with the rich and aromatic milk of Vacche Rosse Reggiane cows

Perfect for enhancing meat

perfect for those who love Italian haute cuisine

this Culatello di Zibello DOP is aged for over 12 months in the mists of the Parma lowlands

Perfect for those who love the authentic flavors of traditional Tuscan cheese

Giardiniera di Roberta - Artigianale in Agrodolce Disponibile produced with the rich andRoberta's Giardiniera is an artisan product made with fresh vegetables grown in the fertile soil of Cascina Pizzavacca, in the heart of Emilia Romagna. Each vegetable is harvested by hand and processed " Come Una Volta" (as in the old days) to offer a crunchy and flavorful Giardiniera, preserved in sweet and sour sauce. Just like Roberta makes it, genuine and rich in tradition, ideal to accompany appetizers, cured meats, or meat dishes. Try the