and creativity

This book is the first of its kind

narrano la nascita del loro Asparago di Bassano con polenta di mais Biancoperla

Indice di Pasta Secca: apri

Contributors include:

ItaliaSquisita #55 lang-it and creativityThe new issue #55 opens with the creativity and elegance of chef Martino Ruggieri and his Maison overlooking the Palais Royal in Paris. It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini. Next, the issue features new hospitality talents, the legendary Venetian aperitivosuspended between modernity and centuries old