Description

The body and tannins highlight this wine's immense aging potential

These are wines that require waiting

Dopo la fermentazione

approximately 1 year of bottle aging Serving Temperature: 16-18°C The Winery: Pira & Figli Chiara Boschis

The vineyards are all located near Bocciarda

Barbera d'Alba "Le Ciliegie" 2024 Produttore_ J M Sélèque The body and tannins highlightBarbera d'Alba "Le Ciliegie" from the Giovanni Manzone winery is produced on the Castelletto hill, in Monforte d'Alba. Mauro and Giovanni Manzone produce two different Barberas, which differ mainly in their winemaking style. Le Ciliegie is the simpler of the two: aged only in steel, it is characterized by higher acidity and drinkability. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol content: 14. 50% Vineyards: around the

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