VINIFICAZIONE Moderne tecniche di premitura soffice a freddo

Suggestions: MUSHROOMS STUFFED WITH PECORINO SICILIANO DOP

Produced as it is really done at home by Calabrian farm

Its original recipe is kept and handed down from generation to generation for centuries and preserves the flavor of the regional tradition of Calabria

You can use the Cream of Bergamot Liqueur to flavor creams and desserts

Pecorino Semistagionato di Calabria 1 kg vendita vino online VINIFICAZIONE Moderne tecniche di premituraPecorino Calabrese d 'Aspromonte to MILK CRUDE a true regional excellence Italian handed down from generation to generation by the shepherds of' Aspromonte. L 'producer company is entirely located all' inside the national park of 'Aspromonte and is a closed chain then produces the 'grass in the pastures pre aspromontani with which it feeds the sheep and sheep property produces the milk with which it gives life to this fabulous cheese. The company