and immediately after into old oak barrels where it remains for about 24 months

the juice settles overnight before being racked into old barrels where it rests for 12 months

Tai rosso (grenache) in purity

Refosco Etichetta Bianca di Klabjan is an elegant and full-bodied red given the Istrian territory in the Osp valley

low sulfur declared on the label as well as its organoleptic analyses

Trait d'Union Metodo Classico Pas Dosè Il Pendio di Michele Loda Arkè and immediately after into oldTrait d'Union is the most intimate synthesis of Michele Loda's artisanal project: a rigorous and profound Classic Method, born from Chardonnay (40%), Pinot Noir (20%) and Pinot Blanc (40%) children of a difficult vintage like 2017. After a long stay on the lees, more than 5 years, this sparkling wine reveals a very fine and integrated bubble, complex notes of dried fruit, white flowers, light spices and flint. The sip is dry, vertical, savory and