in the Parma Apennines

and even cocktails

it has a high density and a complex aroma

is an absolute excellence of Italian charcuterie

With over 70 months of aging

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Trancio Cuore Weight:2.3 Kg. in the Parma ApenninesThe Prosciutto di Parma DOP "L'Eccellente" 30 Months in the Slice Cuore format produced by Simonini Vittorio represents the highest expression of Parma's pork butchery art in a size ideal for home use. Made from selected legs and aged for over 30 months in the cellars of Castrignano, it offers a rich, elegant, and unmistakable taste, an authentic symbol of Italian artisan tradition.