Kylma Pure 1 lt Inactive yeast used in wine

Description

Inactive yeast used in wine refinement

height 36 cm

Power 220 V

it melt at 90 ° in bain-marie system

maximum capacity 5 Kg

Kylma Pure 1 lt Inactive yeast used in wineKylma Pure is a 20% concentrated solution of potassium polyaspartate, guarantees the stabilization of wines by preventing the precipitation of potassium bitartrate. Wines must be protein stable before use. A preliminary test is recommended to establish the right dosage.

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