The coating is further enriched with melted white chocolate and crunchy caramel pearls

raspberries

Ideal with a cup of hot coffee or tea

semi-candied apricots and white chocolate

The dough is made from a base of flour

Colomba al Caramello Salato, Cioccolato Bianco e Albicocca spo-disabled The coating is further enrichedSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g