Vinification: spontaneous fermentation in steel with 15-20 days of maceration

yield perfect grapes

Giulia è riuscita a farsi strada e a farsi riconoscere oggi come una delle future star del Barolo

white flowers

The vinification follows Burgundian tradition: pre-fermentation cold maceration

Langhe Nebbiolo 2022 Zona di produzione_Abruzzo (Italia) Vinification: spontaneous fermentation in steelOlek Bondonio's Langhe Nebbiolo is a fresh and vibrant expression of the Starderi terroir in Neive. Olek personally oversees all stages of production at his winery, from the meticulous harvesting and selection of grapes to the vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a non invasive approach is sought. The Nebbiolo comes from the younger vines of the Starderi cru, in the