The finish is long

ma allo stesso tempo asciutto e snello

chefs and delicatessens

Tuna fillets cured in olive oil from the Azores archipelago

elegant and perfectly balanced between structure and finesse

Gabriele Rocchi Biscotto Cacao monorigine Ecuador con Soffi di Sale di Trapani 300 g fresco The finish is longGabriele Rocchi's Cacao e Soffi di Sale Biscuits combine the intensity of single origin Ecuador cocoa with the delicacy of Fior di Sale, a fine Italian whole sea salt, hand picked in the salt pans of Romagna. The contrast between the aromatic taste of cocoa and the light saltiness of salt creates a unique, intense and refined sensory experience. Each biscuit is made with artisanal care, following a process that preserves the organoleptic qualities of