The recipe is ready

In a saucepan place a clove of garlic with a little water and bring to a boil

flavourings

natural flavors including wild fennel harvested by hand

but can also be enjoyed with drinks such as coffee

Artemide - Affinato in Cenere di Ulivo 1 kg fichi secchi treccia The recipe is readyThe cheese is made with 100% milk of sheep free to graze, is Canestrato and left to mature for about 30 days, then continues the maturation buried for 4 months under olive ash. In particular, the olive ash is produced by burning centuries old olive stalks obtained from the pruning of the trees themselves. This sheep's milk cheese is particularly suitable at the end of a meal. The cheese with ashes develops its maximum taste at least one hour after