they have worked to enhance the region's indigenous grapes and convey the unique identity of the territory through their wines

Marino's Brunello is all about fruit and elegance

I loved Alberto's wines

Boscatto (East

all located in the Marsannay area and all organically farmed

Toscana Rosso IGT "Bakkanali Kab" Tipologia_Vini Liquorosi o Passiti they have worked to enhanceBakkanali's Kab is a red wine made from Cabernet Sauvignon grapes, produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Mount Amiata. We are therefore in Poggioferro, a small hamlet in the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Mount Amiata, also known as the sleeping giant as it is no longer an active volcano.