Parmigiano Reggiano DOP - Prodotto di Montagna - Borgotaro - 24 Mesi Pecorino it is aged for at

Description

it is aged for at least 20 days

Made from selected legs

è frutto di una lavorazione artigianale e una stagionatura di 24 mesi che ne esalta il sapore intenso e la qualità certificata DOP

A slice ready to be cut

Dimensions: 11

Parmigiano Reggiano DOP - Prodotto di Montagna - Borgotaro - 24 Mesi Pecorino it is aged for atParmigiano Reggiano DOP Mountain 24 Months is produced in Borgotaro, in the Parma Apennines, with high quality milk from small mountain farms. The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste, making it a highly digestible and prized delicacy.

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