Pressing with limited yields (50%) to maintain high acidity

excellent as an aperitif

or for meditation

appreciated even by the most demanding palates

Da marzo in poi si procede alla presa di spuma in bottiglia seguita dalla maturazione sui lieviti a temperatura controllata per almeno 15/20 mesi prima della sboccatura

Liquore Amaro dei Padri Benedettini Abbazia di Montevergine 70 cl 40%vol in busta regalo offerta Pressing with limited yields (50%)With a strong and full bodied flavour , the Benedettino bitter is the result of a mixture of herbs and natural aromas that give the drink a full and mellow flavour , but at the same time harmonious and pleasant. Produced and bottled in the ancient and highly decorated Liquor Factory of the Benedictine Abbey of Loreto in Montevergine. It is an excellent digestive and an excellent aperitif.