Ci troviamo nel cuore della Côte des Blancs

The calcareous clay soils

Un vino di corpo vinificato in acciaio ed affinato per 36 mesi in botti grandi di rovere: un vino che si esprime adesso con sentori fruttati e terrosi

please) and maintain their freshness

The wines are then aged for at least 18 months in 3000-liter barrels

Barolo "Capalot" 2018 Produttore_Bérèche et Fils Ci troviamo nel cuore dellaThe Barolo "Capalot" 2018 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra. The Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the