dopo la svinatura il vino passa per 6 mesi in grandi botti di rovere di Slavonia

it is even more difficult to do so when you are a young woman with a past far from the Langhe

The project stems from the desire to give voice to the island's viticulture

Soil mainly silty-clay and calcareous Vinification: fermentation in cement with 20 days of maceration on the skins

characterized by fascinating savouriness

Barolo "del Comune di Castiglione Falletto" 2021 Produttore_Nervi Conterno dopo la svinatura il vinoCascina Fontana's Barolo del Comune di Castiglione Falletto is produced from grapes harvested in the Villero and Mariondino MGAs. As we all know, this Barolo is only produced in vintages that Mario deems suitable for a parcel selection. In vintages like 2018, the grapes from Castiglione Falletto were blended with those from Giachini in La Morra to create the Barolo Classico. The Barolo del Comune di Castiglione Falletto elegantly expresses the innate