the art of the soffritto

Matteo Baronetto

tells his story and philosophy

tra creatività e rigore

Yearly subscription: three issues (March - July - November)

ItaliaSquisita #46 lang-en the art of the soffrittoOn the cover the Neapolitan culinary culture through the eyes of Marianna Vitale, then we move on to the vision of the "maestro" Igles Corelli, an authentic piece of history of Italian haute cuisine, to arrive in Canavese land with its wild herbs and to Hong Kong, told by the great Italian professionals who have found their gastronomic home in China. But that's not all, il IS #46 you will also discover emerging chefs, curiosities, pastry and mixology