crisp acidity

Ansgar Clusserath's Riesling Vom Schiefer Trocken is born in the Mosel region of Germany

vinifies grapes in Barolo largely from vineyards near the winery and others from the municipalities of Monforte d'Alba and Serralunga d'Alba

All vinifications are natural

Serralunga d’Alba Vinificazione: fermentazione in acciaio e affinamento in legno per 30 mesi Temperatura di Servizio: 16-18°C La Cantina: Brovia

Barbera d'Alba Superiore 2023 Denominazione_Toscana IGT crisp acidityThe 2023 Barbera d'Alba Superiore from the Pira E. & Figli winery is vinified by siblings Chiara and Giorgio Boschis in their Barolo cellar. A wine that stands out for its intensity, fruit, and roundness. A Barbera that is a great balance of complexity, structure, and freshness. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: estate owned vineyards planted near the winery Vinification: spontaneous