con ghiaccio o in versione "splash" con acqua

and floral aromas that then give way to a bold

between Bibbona and Castagneto

long maceration on the skins (about 25 days) at a controlled temperature (22°C - 24°C)

seguito da un riposo in bottiglia

Terra di Lavoro Fattoria Galardi 750ml 2002 vigneti con ghiaccio o in versioneTerra di Lavoro Fattoria Galardi 2002 has a full, structured body, with well integrated tannins and an elegant finish. This wine expresses complexity and balance, ideal for pairing with rich, mature dishes. Stored in the cellar for over 10 years, this wine has maintained the integrity of both the bottle and the cork, and all of its contents, without any loss or alteration, testifying to ideal conservation and a state of perfection without defects.