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Description

Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

processed according to our traditional Speck recipe

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Traditional type of speck with a light smoky taste

Cheese produced with raw cow's milk and processed with a washed rind

Speck Tradizionale Tradizionale Processed exclusively by hand withWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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