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Description

Honey with a delicate and floral flavor produced in a very small artisanal mountain beekeeping

Refined and aromatic grappa

produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation

Cheese produced with raw cow's milk with washed rind processing

Salame tipico della tradizione

Fiocco alle erbe alpine Salumi stagionati Honey with a delicate andLean pork loin, flavored with Alpine herbs, medium seasoning. Perfect cut into thin slices, oil and lemon. Minimum guaranteed weight.

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