where the Mediterranean climate and clay-limestone soils give the grapes unique characteristics

along with notes of saffron and acacia blossom

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are hand-harvested and left to ferment for 30 days in steel and concrete tanks

which accelerate the interaction between the wood and the distillate

TOSCANA Le Mortelle - Poggio alle Nane 0,75L monastrell where the Mediterranean climate andDesignation of origin: Maremma Toscana DOC Color: red Type: still Grapes: Cabernet Franc, Cabernet Sauvignon Alcohol content: 14% Bottling location: Castiglione della Pescaia (GR) ITALY Description: Intense ruby red, with notes of dark berries, bay leaves, dark chocolate, and balsamic notes on the nose. Rich and velvety on the palate, with smooth tannins and a long finish. Pairs well with stewed wild boar, sliced Chianina beef, aged pecorino, and