passing through a skillful candying process

powdered milk

white chocolate drops 18% (sugar

characterized by the softness of a fortified taste

4g Proteins 51

Mezzasoma - DRAGEE Mandorle ricoperte Panbriacone passing through a skillful candyingDetails: Among the most precious artisan creations signed Michele Mezzasoma are Drages, small chocolate pralines, made by hand with a delicate and challenging process. Divided in seven types of flavours, they are selected one by one and packaged in glass jars. Main Features: Almonds covered with milk chocolate (32% cocoa min.). Ingredients: Sweet almonds 40%, sugar, milk chocolate* (sugar*, milk powder, cocoa butter*, cocoa mass*, emulsifier: soy