The professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge

Practical features:

La forma del telaio cambia il modo in cui il prodotto viene depositato sulla platea

Features of the 20-shelf tray trolley

evitando che il pane si deformi o si appiattisca

Raffinatrice Pasticceria a 2 Cilindri Laminoir The professional countertop chocolate meltingThe 2 cylinder pastry refiner is the beating heart of any pastry laboratory that seeks perfection in dough processing, also useful for refining dried fruits, such as almonds. With superior refining capacity, this Italian made pastry machine is designed to enhance your culinary creativity. Made with high quality materials, such as non toxic stainless steel for the tray and extremely resistant porphyry conglomerate cylinders, this machine complies with