Description
artisanal excellence from South Tyrol
Produced in Valsugana in the wild chestnut woods at 800 metres above sea level
Aged 12 months
soft and delicate taste
The result is a long-seasoned speck
Culatta Gastronomia artisanal excellence from South TyrolLa salmistratura e la stagionatura del trancio di culatello vengono effettuate secondo le ricette tradizionali. Peso minimo garantito.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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