Description
even in the area traditionally dedicated to Montefalco
La lavorazione è naturale: fermentazione spontanea
where on the nose emerge flowers and violets
Bring it to the family table with scallops au gratin
in a deep balance between vineyard and environment
Barbera d’Alba Superiore DOC 2022 Le More Bianche Friulano even in the area traditionallySelection of Barbera grapes from older, higher quality vineyards. Fermentation takes place in concrete vats, followed by aging in four different materials. The largest portion ages in oak barrels, which imparts roundness, balanced by a small percentage aged in acacia barrels and another small percentage in Tava, and an equal amount in ceramic, which amplify the fruity notes.
Exchange/Return Notes
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