È un Barolo di La Morra che unisce radice storica

destemmed grapes

Aged for 12 months in a used tonneau and an additional 6 months in concrete Serving Temperature: 16-18°C The Winery: Vaira Aurelj

Vijariego Grado Alcolico: 12% Vigneti: Gran Canaria

Every bottle of Teularju tells the story of an authentic corner of Sardinia

Barolo "Castelletto" 2018 Produttore_Pira Luigi È un Barolo di LaBurlotto's 2018 Barolo Castelletto is made from Nebbiolo grapes sourced from the homonymous sub zone in the municipality of Monforte d'Alba. Burlotto's Barolo Castelletto originates in Monforte d'Alba, from one of the most highly regarded crus for the elegance and structure of its wines. The Nebbiolo grapes come from vineyards situated on steep slopes, characterized by calcareous and sandy soils, which impart finesse and good freshness to the wine.