60%) : cioccolato bianco (zucchero

conservanti: potassio sorbato)

maintaining its properties unchanged for up to 48 hours

and compotes

elastic and silky to the touch

Massari Rinfresco Lievito Madre. Molino Dallagiovanna MOLINODALLAGIOVANNA 60%) : cioccolato bianco (zuccheroIgino Massari. Molino Dallagiovanna. FarDolci Refreshed Type 00 Sourdough. 1 and 10 kg packs. FarDolci Sourdough Refreshment Type 00 Soft Wheat Flour* 10Kg By selecting and blending the finest grains, washed and slowly cold ground, we create a flour specifically formulated for sourdough refreshment. A balanced product that ensures well developed, fragrant yeast with just the right amount of acidity. Also ideal for baking special occasion cakes. *May