particularly high-quality trimming technique

such as those of Casale del Giglio

SUGGESTED COMBINATIONS

ORGANOLEPTIC EXAMINATION

it is characterized by a white paste and a thin reddish crust that forms following treatment with tomato sauce after maturing

Pecorino Gorzano di Amatrice kg. 2,5 woo_import_1 particularly high-quality trimming techniqueGorzano is a pecorino cheese made according to the ancient shepherds' recipe. Its tastiness is enhanced by the presence of a sweet rennet, giving it the right spiciness without being salty. Externally it has a warm brown crust. A cooked and crumbly cheese with a straw yellow color and light holes. Optimal maturation from 6 months. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments. Inedible crust