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Description

Sweet and sour recipe with peppers

added with brine and herbs

Sauvignon Alto Adige DOC from Cantina St

a Slow Food presidium

produced using only pork rump

Liquore di grappa alla mela verde Fedrizzi crema Sweet and sour recipe withLiqueur obtained from the union of the best Trentino grappa and the typical taste of Val di Non apples. 28% vol.

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