It presents notes of small red fruits

most dynamic

broad and intense aroma with hints of rose and violet

At the end of fermentation

It is an authentic expression of the Marne region: good character and minerality

Masieri - Rosso Veneto IGT 2024 La Biancara di Angiolino Maule Pigato It presents notes of smallProduced with grapes from Angiolino's youngest vines, which grow on the typical volcanic soil of Gambellara. No chemical or synthetic products are used in the vineyard, and after a careful manual harvest, which involves selecting the best grapes, the bunches are brought to the cellar. Spontaneous fermentation then takes place in wooden vats, and maceration on the skins lasts 13 days. The liquid ages for 8 months in steel.