Description
and among the first red wines in Chianti not to use white grapes
Artisanal liqueur made from the maceration of white and yellow peaches by Maison Briottet
miele d'acacia
capesante e frittura di pesce
Denominazione d'origine: Brunello di Montalcino DOCG
SICILIA Riofavara - S. Basilio 0,75L raboso del piave and among the first redDesignation of origin: Sicilia DOC Color: red Type: still Grape variety: Nero d'Avola Alcohol content: 14% Bottling location: Ispica (RG) ITALY Description: A deep ruby red with purple highlights, it presents a complex, Mediterranean bouquet on the nose, with notes of ripe red fruits, sweet spices, aromatic herbs, and a mineral undertone typical of the calcareous soils of the Hyblaean area. On the palate, it is structured and enveloping, with soft,
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