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Description

obtained from first choice pork legs

It is the most traditional speck

a Slow Food presidium

Brandy obtained from the distillation of Williams pears

fresh ginger and spring onion

Vino rosso Matan Pinot Nero Riserva Alto Adige DOC Pfitscher Gastronomia obtained from first choice porkA particularly structured red wine characterized by an aroma of wild berries. It is distinguished by its elegance and delicacy of its aromatic notes. Excellent with red meats and spicy cheeses. 13. 5% vol.

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