Description
Il vino Pithos Anfora Rosso è ottenuto da un uvaggio quasi paritario di Nero d'Avola e Frappato
Manual selection of the bunches
segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox
fermentation in an autoclave at a controlled temperature to reach the suitable pressure
raccolta a mano a fine agosto
TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE Il vino Pithos Anfora RossoRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.
Exchange/Return Notes
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