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Description

Aged for at least 12 years

and egg whites

delicate aroma

aged for 24 months

persistent flavor with notes of dried fruit and spices

Parmigiano Reggiano DOP - Solodibruna® - 24 Mesi salumi Aged for at least 12Parmigiano Reggiano DOP Solodibruna 24 months is produced with the prized milk of Bruna Alpina cows, rich in casein and nutrients. Naturally aged, it has a harmonious and enveloping taste, with notes of hazelnut, butter, and hay. An excellence with an intense and delicate flavor, symbol of the Italian dairy tradition.

Exchange/Return Notes
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