Description

sciroppo di cedro

onion and oregano

Bottle: Bordeaux 75cl

While the cavatelli are cooking

Piece of about 500 gr

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata sciroppo di cedroPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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