Description

Falstaff: inserita tra le migliori grappe italiane

Castel del Monte Rosso DOC 'Trentangeli' 2018 - Tormaresca Antinori

Vinificazione: Fermentazione in vasche di cemento a temperatura controllata con macerazione prolungata

with elegant tannins and a complexity that expresses the unique characteristics of the terroir

Macerazione: 15-18 giorni

Chianti Classico Gran Selezione "Badia a Passignano" 2017 - Antinori spezie Falstaff: inserita tra le miglioriThe Chianti Classico Gran Selezione Badia a Passignano by Marchesi Antinori is a high quality red wine, characterized by an intense structure and rich aromas of berries, cherries, and sweet spices. Aged for 14 months in oak barrels, it is a wine for true connoisseurs.

Exchange/Return Notes

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