Average annual production is just 1

a small family-run business located in Monforte d'Alba

the nose combines the fruity aromas of apple and apricot

and today focuses on a simple

not only for its robust body but also for its decisive acidity that beautifully balances the full fruitiness and dominant tannins

Pojer e Sandri - Grappa di Nosiola 0,5L anatra Average annual production is justType: grape marc distillate Alcohol content: 48% Production location: Faedo (TN) ITALY Description: Pojer & Sandri's Nosiola Grappa represents the pinnacle of Italian artisanal distillation. After pressing in a strictly controlled atmosphere (without oxygen), the washed grape pomace is separated from the stalks and, using innovative technology, the seeds, which represent 20 45% of the weight, are removed. This avoids the distillation of the wood,