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Description

olio e limone

born from the distillation of pomace from the Alto Adige vine and from an accurate distillation in a bain-marie

characterized by light notes of berries

produced and flavoured with aromatic herbs according to family recipes handed down from generation to generation

giving the cheese a delicate freshness

Guanciale Intero conserve olio e limoneOttenuto dalla guancia del maiale, speziato e leggermente affumicato, viene lasciato stagionare per minimo quattro mesi. Peso minimo garantito.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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