To make a dough of this type (up to 120 hours or more)

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Russello ancient Sicilian durum wheat flour

you'll need approximately 500 grams of fondant to completely cover the cake

CHARACTERISTICS OF BURNT WHEAT FLOUR

Pandoro al Cioccolato 1000g ADIDAS To make a dough ofKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,