20 months aging in wood Serving Temperature: 16-18°C The Winery: Borgogno e Carbone

Brovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba

this Barolo is produced only in vintages that Mario deems suitable for a parcel selection

then it is reunited with the remaining part that remained in steel Serving temperature: 16-18°C The Winery: Podere Gagliassi

Denominazione: Barbaresco DOCG Vitigni: Nebbiolo 100% Grado Alcolico: 14

Barolo "San Lorenzo di Verduno" 2021 Zona di produzione_Bordeaux (Francia) 20 months aging in woodFratelli Alessandria's Barolo "San Lorenzo di Verduno" is deep and elegant. It comes from this historic vineyard in the municipality of Verduno, which the Alessandria family has cultivated since 1997, interpreting its soil, vintage, and exposure characteristics to their best. The predominantly calcareous soil gives complexity to the wine, which is balanced and elegant on the palate. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol