Aged for at least 12 years

they bring the authentic flavor of Italian cuisine to the table

perfect in flakes or paired with red wines and traditional balsamic vinegar

this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood

Made of anodized aluminum alloy

"Affinato" - Aceto Balsamico Tradizionale di Modena DOP Pecorino Aged for at least 12In the silent attics of Modena, where time is master, this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels. Originally created as a digestive, today it elegantly enriches every dish, from appetizers to desserts. Its full bodied flavor, woody notes, and harmonious aroma reflect the artistry of the Malpighi family.