the tannin is delicate and never too astringent

at an altitude of approximately 250-320 meters

Production is based on spontaneous vinification and a non-interventionist approach

suddivise tra una parte che rientra nel disciplinare del Barolo in località Ravera

as it is aged in full oak barrels for about 20 months on its lees

Barolo "Gramolere" 2021 Produttore_Scarzello the tannin is delicate andBarolo "Gramolere" is the only Barolo from Fratelli Alessandria produced from grapes harvested in the municipality of Monforte d'Alba. Like all Barolos from Monforte, this Barolo differs greatly from others produced by Fratelli Alessandria. While in the wines from Verduno we find greater finesse at the expense of structure, this Barolo Gramolere demonstrates all the power and structure of the Barolos from Monforte d'Alba. On the palate, the tannins